how to stick cake to cake board

Everything the cake decorator needs is in only one application: -Calculate the price for cakes, cupcakes, cookies or any other recipe. Add to wishlist. If you use double sided tape sticky on the board it works a treat. using a knife cut a straight edge all the way down one side of the paste strip. You can also place a piece of parchment paper between the two. The idea is to not show the sides of the cake board. Prepare the surface of the cake and use jam or buttercream as an adhesive so that your icing will sit evenly on it. Sodium Carboxy Methyl Cellulose (CMC) Glue Do not be overwhelmed with the name of this substance. Please be mindful not to be overly generous with the water, you only need to use a damp brush to moisten the cutouts for them to stick onto the fondant. Now comes the fun part! Gently press the sugar into it. If you try to stack a cake that is still slightly warm in the center, you will meet with disaster. Step 4: Line the Pan With Parchment Round. Use an angled spatula to frost the dummy cake. bigger than your cake. Freeze the Cake. $3.95. If you intend to put decoration or lettering on the board you might be better with an even larger size cake board. Step Seven: Frost the Styrofoam Cake. And I will figure out the width of where to stick that dowel based on the tier that's going on top of it. This how to video shows you just how easy it is. Add vanilla extract. . And this feels a little dramatic, but I'm going to do it by plunging the dowel right into the cake. Then glue to tape the Styrofoam and egg carton together, keeping the raised areas of the egg carton cup. Pipe frosting for mane, ears, eye and nose. Step 5: Lightly Grease the Parchment. Cut dowel rods to height of stacked layers. Saturday - Deliver cake. What You'll Need To Make a Beer Can Cake: 12 Pack of your favourite beer (18-24 pack, if you're. Make buttercream flowers and put them into the freezer. Bake it for 20-25 minutes or until the cake passes a skewer test. . Here's a diagram of the instructions and a few extra tips. Make sure to secure your bottom layer to the cake board or platter using a little swipe of buttercream frosting. Before putting the cake layer (s) onto the board, lightly place the next cake board on top of the previous cake layer to make an outline; this way you will know where to place the dowels, making sure they are actually under the next layer. This will prevent your cake from sliding off the base. Decoration. Then measure the top and sides of your cake with a piece of string. Below are the simple step-by-step instructions for stacking your very own cakes at home. (The snowflake cake in the photo above did not need the waxed paper. Choose the right size board for the job. just wondered, as I was making a cake for MIL but she was taking it in the car so wondered if sticking it with something would stop it sliding about, if it happened to. They can also be used to create a tier in the cake. The other hiccup I encountered was that I lost my crisp, sharp edge when I took the board off while the frosting was still "wet." Place the decorated cake board over the upside down cake. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Royal icing will do the trick. Two-tier Hexagon Grey Marble wedding cake Cake Boxes If you put too much frosting on the parchment, it will be hard to scrape off the acrylic disks. First, measure the size you'll need and mark the styrofoam with a pen. See the cake below. 2. Follow the same process with the 6-inch tier (on a 6-inch cake board) and refrigerate for at least 30 minutes. 100g (3.53 ounces) or 1/2 cup less 1 Tbsp cream (35% fat) to cover the cake board 150g (5.29 ounces) or 2 cups coconut, dessicated green food coloring for the grass. Assemble and decorate the cake. Yes - fruitcakes with apricot jam, sponge with buttercream or jam. If you're displaying the cake pops in a box or basket, cut the styrofoam block so it fits inside the top of the container. Let the cookies sit out unwrapped for a day or two to dry out then put them in a food processor. :))) I use a hot glue gun, and only use a small dot of glue every 2 to 3 inches. The PRO version of the application provides additional features: -Include extras such as packaging materials, boards, ribbon or hours of your work in the price. Once everything is piled, frost the cake as per your preference, and when you cut into it, it will have a fantastic checkerboard effect. Apply the double-sided tape around the edge of the board. Repeat stacking additional cake layers on cake boards, stacking no more than 2 layers (6 in. Adding in supports, such as dowels, will help the cake stay in place when driving on any hilly or curvy roads. Roll out the sugarpaste and drape it over the cake board and smooth the fondant. Arrange cupcakes into a unicorn shape using this printable guide. This will help the icing stay better as well. 2mm wide. Use a small knife to cut away the excess icing - don't cut too close to the cake. Secondly, measure the height of the cake. Score the second time deeper Smooth about 1 tablespoon of buttercream over the 8 cake board and place your first layer of your 8 cake on top. :) You're welcome. A dab of royal icing should hold it firmly in place. Pull that back slightly and start removing the paper from the other side of the tape. Cake Board " Thick, 12" Diameter. So, step one is to determine the depth of our cake tier, and I'm going to use our dowel for that. Thursday - Bake my cakes, chill them in the freezer, fill them and get them crumb-coated and resting in the refrigerator. Super simple tip to stop cake slipping off your cake board when moving it. GRAB A FREE CAKE GIFT ON ME: https://www.cleverdoughcakes.com/gift 10% CODE: C. Trim of any excess string that touches the plate. Cook and Cool Your Cakes The first step is to cook your cakes. Dab a little but of buttercream in the middle of the cake board- just a tiny bit. The thickness of the ribbon depends on the thickness of the cake board. First, measure the diameter of the cake. 2. Almost all my cake boards are wrapped with ribbons at the edges. Lightly dust your work surface and rolling pin with icing sugar so that the ready to roll icing doesn't stick. Place the parchment round inside, pressing it to the bottom of the pan. Related products-31%. Add eggs and vanilla. Butter Boards, 5 Easy Ways to add Fall to Your Home, an amazing cake and more on Weekend Meanderings . And I always chose colors that match the overall theme of the cake. To get a neat ribbon join, cut the tape 5mm longer to give you an overlap. Try melted chocolate chips or candy melts. Sold by Baking Package Expert and ships from Amazon Fulfillment.Get it as soon as Thursday, Sep 8. Spray the cake board with oil or rub with trex or crisco. 2. Take the string off and set it aside. 5. Trace around a cake board onto a piece of parchment paper and cut the circle out with scissors about 1/4 inch smaller than the traced line. Applying ribbon: Stick double sided tape all around the edge of the board. I prefer to have it straight on the cake and not risk sliding. Trim off the excess with a sharp knife Remove the fondant from the centre of the board as this is not required. To cover a cake board in sugarpaste, roll out your icing to 5mm thick on a corn floured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. Add vanilla essence and a pinch of salt. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Permalink Reply by Eileen S on December 22, 2010 at 11:01pm. 4. For more fabulous ideas, videos, downloadable tutorial. To put the layers together, glue the tops of the cans and place . Sold by bululuo and ships from Amazon Fulfillment.Get it as soon as Thursday, Sep 8. Add to wishlist. Scrape down the sides and bottom of the bowl after each addition. Let me show you how I normally prepare my cake dummies before covering them with fondant. 3. How to Cover a Cake Board with Fondant Icing. Roll out some leftover fondant nice and thin in your color of choice. Cardboard base for each cake (commission earned) White tape (optional) Dowels: 12 Wilton Dowel Rods or 1/2 wood dowels (commission earned) Saw; for smaller dowels, large pet nail clippers work great (commission earned) Pencil sharpener (or knife for whittling) Sand paper Apple corer, for use with thick dowels only (commission earned) Tint frosting with food coloring as desired and spread on top of cupcakes. If you have a dodgy side of the board, use that as the back and start the tape from there. Tip - ensure your Exact-o knife blade is not blunt. You want to use a cake board that measures at least 2 in. Refrigerate for at least 30 minutes. If you're making a display cake, or a competition cake and you're using all dummy layers, pre-drill the foam (between a 1-2" hole). Pipe frosting around ice cream cone for horn and attach. Cut the circle using an exact-o knife. Stacking Cake Dummies Using a 2 inches and 4 inches high foam blocks to create double-barrel dummy cake Any slight dents or lines on the foam will be clearly visible if not patched up properly before covering with fondant. In another bowl, whisk together the remaining ingredients, then add to the dry ingredients. You could even use royal icing. 4 replies. Drape the Fondant Over the Cake. Keep in mind that every baker has their own stacking method, but this is the easiest way to get it done. In a second mixing bowl with an electric mixer on medium speed, cream butter, oil and sugars together until light and fluffy, about 1 to 2 minutes. Holds well, and also is easily removed. Login to see actual value. Start unrolling the fondant from the pin until it hangs just below the bottom edge of the cake. Square Cake Board 12 Inch 35 24. guide straight-edged side towards the side of the cake & onto the cake board that has been dampened with a little cooled boiled water. Cut down the egg carton according to the number of cake pops you want to make. 2 Bristle boards (cut into 3 circles 3, 6 and 9 in diameter) Can you hot glue beer cans? or less) on each cake board. In addition, the supports will help the bottom tiers from sinking due to weight. For smaller layers6 inches or lessyou can stack 2 cakes on 1 board. Once the cake is fully frosted, use a cake smoother to smooth out any imperfections on the cake. 1. Spin the turntable to evenly frost the cake. As you move the cake, make sure the cake lifter is nearly covering the base of the cake, but also use your extra hand to support the cake as well. You must be logged in to post a review. Apply a small amount of ganache to the right side of the cake board (this will be the white side if using cardboard boards) and center the parchment circle on the cake board. Preheat the oven in 180 degrees. When you come to this step, just put about four small scrapes of frosting on the edge of the parchment. Lay a long piece of string over the top of the cake and fold the ends down against the sides of the cake. Stack one slightly larger than the other to compliment the design of the cake. LET'S START OFF WITH A FEW BASICS: All about that base. On your bottom-most and largest cake, lightly place a 6 inch (or whatever size cake you are stacking on top of it) paper or cardboard shape (to match the shape of your cake) on top, and center it. Plug those numbers into this formula: DIAMETER + HEIGHT (x 2) = Diameter of fondant Visit my online store for awesome tutorials! Score once lightly. Next place a cake board on the top of the cake. To comment on this thread you need to create a Mumsnet account. I used a pink ribbon to wrap its edges. Remove the paper or cardboard. Add to cart-40%. First things first: When you bring your freshly baked cake out of the oven, make sure you allow it to cool completely. To start, use your offset spatula to push the frosting overhang on the top layer down onto the sides of the cake. Using a small round or star tip, or by cutting the corner of a bag,. You'll love the Bala Ceiling Fans 72 Piece Non-Stick Cake Board Set at Wayfair - Great Deals on all Kitchen & Tabletop products with Free Shipping on most stuff, even the big stuff. Answer:To attach a ribbon to a cake, fondant or buttercream, use a double-sided satin ribbon, that has been backed with a non absorbent paper such as waxed or contact paper.Or try a textured ribbon as in the photo above. If you're in a hurry, you can absolutely cool the cakes in the freezer. roll up the sugarpaste like a bandage make sure to lightly dust strip with icingsugar. Method 1.Using the cake template or the ruler, mark the centre of the board. Decorating with Ribbons. Hope this helps. Position the second group of same-size stacked layers onto the first group. Continue unrolling the fondant across the top of the cake to the other side. Neither has given me any problems, both are easy to wash off if needs be. Round Cake Board Gold - 12 X ". You'll want the cake to be chilled before you move the it off the larger cake board. Pour the batter into a prepared cake tin. Prepare your buttercream and set aside. Use them as a quick and inexpensive base for your cake that also protects your platter of choice. Fill in the center of the dam with your filling. Use Supports for Cakes with Multiple Tiers. If you're stacking them, one will obviously need to be bigger than the other. This will give you a clean cut with no ragged edges. For buttercream cakes requiring fondant decorations, remove buttercream cake from refrigerator and let rest at room temperature for at least 45 minutes. Slide the cake so you are now holding in with two flat hands one on bottom and one on top, quickly flip . Don't use the cheap ones coz they will only smudge and ruin your ribbons. Remove the backing tape. Stick together with double-sided tape and wrap around a matching ribbon and it can become a focus on the cake. Close. Keep at room temperature. Assembling cake and board. EasySweetz Cake Board, Gold Foil Round Cake Circles with Gorgeous Design, Sturdy & Durable 1/2 Thick Cake Drums. 1. Spray your drum lightly with water or dampen with a piece of kitchen roll, or paint . Earn 139 point (s) with this item! Decorating your cake is a snap with these cake boards. Use additional frosting from the overhang on the lower layers to cover the sides of the cake and add any additional frosting from the bowl as needed. Add the buttercream into a piping bag and snip off about inch opening, then pipe a dam around the cake layer that's about inch from the edge of the cake. Do not try to stack more than 2 layers. Round Cake Boards with 10 Diameter. Then, starting at the back of the cake, firmly press the ribbon to the sticky tape. Add flour-baking powder mix spoon by spoon to egg-sugar mix and fold gently without lumps. Click here: http://krazykoolcakedesigns.ecwid.com/simple-storeVisit my Krazy Kool Cakes & Designs Facebook page . This item: Lot of 10 Bakery or Cake Box PINK 2014-1/24$30.47 Ships from and sold by The First Ingredient Kitchen Supply Corp..Get it. Compare Quick view. The cake won't stick to the pan, and the parchment round won't stick to . The textured ribbon did not show any signs of absorbing moisture or grease and was much easier to work with.) 2) Stir well to mix, pounding . This short video is great if you want cover you cake board with sugarpaste to match your covered cake. For more cake decorating tips & ideas. Let it cool slightly (we don't want to melt the thing we're sticking things to), then use a small spatula (the end of a teaspoon works well for small items too) spread a small amount onto one surface, then quickly attach it to the other. I wouldn't rather clean up any damage left on the top frosting. The 'join' should be at the back of the cake, and you can cut another little strip of tape to stick down the overlapping ribbon. I use Royal icing for large dummies and dark ganache for smaller ones. Cut small holes or slits on the egg . Choose a board which is at least two inches bigger than the cake tin it was baked in; this allows for the thickness of marzipan, icing and also for any decoration around the edge of the board. 1) Put the ground almonds and sugars into a bowl and stir to combine. Level, fill, stack and ice 2 cake layers on cake board. Then, carefully slice through the foam with a craft knife. -Figure out the amount of portion in wedding . This creates an ultra-nonstick environment for your cake. Yes, you grease the pan and then also grease the parchment. The dowel's been washed. Non-food stuff: aluminum foil and non-stick baking paper wooden cake board with feet for the base, mine is 51cm (20.08 inches) x 45cm (17.72 inches) but it doesn't have to be . Wood effect board. Brush your fondant cutouts with a damp brush and simply stick them onto your fondant covered cake. Hello. 2. A butter board, for those who do not know, is essentially room temperature butter spread on a board or a platter and topped with herbs, spices, honey or whatever . This ensures your frosting stays intact while you move the cake around. For fondant cakes, add any dried gum paste or fondant decorations. I always use 5 nails just to ensure that it's secure. The mixture should set within a minute or two. 3. Compare Quick view. Start checking cake in 18-20 minutes. Save the offcuts for decoration. Apply fondant decorations as close to delivery (or pickup) time as possible. I don't cover my cake boards with fondant anymore. Lightly trace around the circumference of the cardboard or paper with a skewer, toothpick, or knife. This needs to be completed on the underneath side of the board. 6. Square Cake Board 12 Inch quantity. Just use Pritt glue stick. Stacy - if you want something a little less sweet, you can also use sugar cookie crumbs. After your boards are glued together, cover the top of the board in a thin layer of shortening. The bottom layer should be ready to decorate at this point! If you're thinking about decorating a cake with fondant icing and want to cover the board as well, we've got a helpful video which shows you step by step how to do this. Once you've covered your cake board, take a moment to add a ribbon edge to professionally finish things off. If board . Directions: Bake cupcakes according to desired directions. There mustn't be any residual heat in the cake whatsoever. Previous Recipe. Elizabeth LaBau. Step Seven: Smooth the Cake. Cut your styrofoam to fit snugly in the basket or box. First there were charcuterie boards, then pancake boards, now butter boards? 1. Make the cut in three attempts rather than just trying to get it done in one go. Place the fondant on the shortening covered board and finish rolling if needed to make sure the entire board is covered. You have to be fast or else the glue may dry out especially if you use cold cans. Next, draw the same shape and size of the egg carton on a sheet of Styrofoam and cut it in the same way as described above. To do this, place the ruler on the center of the cake and measure from end to end. I recommend using a 12mm cake board for your celebration cakes. Then place the 8 cake board on top and press down to seal. Quickly lift the rolling pin and place it next to the side of the cake. We'll walk you through it step-by-step! Use more buttercream and make sure you chill down the whole thing, to firm up the frosting. Be the first to review "Tire Cake board with 4 stick" Cancel reply. Squish the cupcakes together so that there are less spaces around the cupcakes. Remember to frost in between the cut-out middle circles when you swap them between the cakes. Don't dust icing sugar onto the top of the icing! With a pencil mark the areas of the board within the dummy size you are looking to secure. Add the eggs one at a time, beating well after each addition. Then attach (hot glue or double sided tape works) a cardboard disk to the bottom of the foam dummy with no hole, so that when you put the rod through, it has something to hold on to so your cake doesn't move at all. Place a large dollop of buttercream on top of the cake and spread the frosting cleanly around the top and sides. Start fillin g. Place a 10 cake board on the turntable. Matching some fondant on your cake is always a nice touch. Reply. If you are driving with a cake that has multiple tiers, you will want to use cake supports. Then I brush the exposed half of the board with cooled boiled water, fold the fondant out over that side, smooth it, then carefully lift the other side of fondant up off the board, over the rolling pin, and repeat. This process takes some practice and is hard to get right the first several times. Friday - Apply the final coat of buttercream to the cakes and store them in the refrigerator. 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